Ingredients:

1 400 g boiled salmon, drained and flaked 
2  egg whites, slightly beaten  3/4 cup bread crumbs*
1/2 cup chopped onion
Salt and pepper to taste 
1 tablespoon oil

Preparation:

In a large bowl, combine salmon, egg whites, bread crumbs, onion, salt, and pepper; using your hands, shape into six equal-sized patties.
Pour oil in to  a large frying pan over medium heat. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter

Nutrition Facts

Calories : 980
Carbohydrate:8g
Protein:88g
Fat:42g