Issue 142 August, 2020
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9. Recipe of the Month
Quick Peanut Chaat (Spicy Indian Peanuts)
Ingredients
Salted peanuts - 1 cup
Small onion - ½ cup
Medium tomatoes - 2 no
Mild red chili pepper - ½ - 1
Fresh cilantro (coriander) - 2 tbsp
Lemon juice to taste (around half a lemon) - 1.5-2 tbsp
Chaat masala powder - 1 tsp
Method of Preparation
Finely chop the onion, tomatoes, coriander and chili pepper. Toss the chopped vegetables in a bowl with the peanuts.
Pour over the lemon juice and mix.
Sprinkle with the chaat masala and mix again.
Serve immediately or keep in the fridge until ready
Nutrition Information
Yield - 4
Serving Size - 1
Calories: 237
Sodium: 157mg
Carbohydrates: 13g
Fiber: 4g
Sugar: 5g
Protein: 10g
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