• 1 ½ tablespoons extra-virgin olive oil
• 1 tablespoon best-quality balsamic vinegar
• 2 teaspoons finely chopped shallot
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 6 cups baby spinach
• 1 cup sliced strawberries
• ¼ cup crumbled feta cheese
• ¼ cup toasted chopped walnuts

    Method of Preparation

      1. Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.

      2. Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.

    Nutritional facts per serving

• Energy - 158 cal
• Carbohydrates - 9 gm
• Protein - 5 gm
• Fat - 12 gm