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5. Can Pre-Pregnancy Blood Glucose Levels Affect Your Risk During Pregnancy?

Telemedicine Revolutionizes

      A recent study published in JAMA Network Open explored whether young women with higher blood glucose levels before getting pregnant are more likely to develop gestational diabetes and face other pregnancy risks. The findings suggest that even slightly elevated blood glucose levels before pregnancy, known as prediabetes, could increase the risk of gestational diabetes and other complications.

      The study, which involved over 14,000 adolescents and young adults in New York City, showed that those with prediabetes (HbA1c levels between 5.7% and 6.5%) were more than twice as likely to develop gestational diabetes during their first pregnancy. They also had a slightly higher risk of conditions like high blood pressure during pregnancy and delivering their baby early (preterm delivery).

      Researchers found that having an HbA1c level of 5.6% before pregnancy was a better predictor of gestational diabetes risk than the standard 5.7% used for adults. This lower threshold may be more accurate for identifying young women at risk for gestational diabetes, regardless of whether they had obesity before pregnancy.

      Interestingly, the study didn’t find a strong link between prediabetes and complications like cesarean delivery or having a larger baby (macrosomia), though these risks did increase slightly. This highlights that while prediabetes is a concern, it may not lead to every possible complication.

      Most pregnancies in young women are unplanned, which makes it even more important to pay attention to health before pregnancy. Optimizing blood glucose levels in adolescence and young adulthood may help reduce pregnancy risks and protect long-term health for both mother and baby.

      These findings highlight the importance of regular health checks and early intervention, especially as gestational diabetes can lead to future health problems, like type 2 diabetes, for the mother. Early monitoring and managing blood glucose levels may be a key to preventing these risks.

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