• Sweet potatoes - 2 large (Peeled and sliced into 8 wedges)
• Olive oil - 1 tbsp
• Lemon - 1 small
• Garlic (minced) - 2 cloves
• Plain Non-fat Greek yogurt - 1/2 cup
• Fresh dill (minced) - 1/8 cup
• Salt - 1/4 tsp
• Black pepper - 1/8 tsp

    Method of Preparation

    Wash your hands before you start.

      1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

      2. Toss the sweet potato wedges with olive oil. Bake for 20–25 minutes, until tender, tossing halfway.

      3. Meanwhile, zest and juice the lemon into a small bowl. Add garlic, yogurt, dill, salt, and pepper.

      4. Drizzle yogurt sauce over the wedges and serve.

    No: of servings - 4

    Nutritional Information per serving

• Energy - 150cal
• Protein - 5g
• Carbohydrates - 26g
• Fats - 3.5g