Fresh corn and tomato salad

Ingredients

• 1 tablespoons vinegar
• ½ tsp salt
• 1tsp freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 2 cups chopped tomatoes
• ½ cup chopped spring onion
• Few fresh basil leaves

Preparation

Whisk together the vinegar, salt and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Steam the corn for 5 to 10 mins. Toss in the tomatoes and spring onion. Pour the dressing over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

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