8. Recipe of the Month

Baked Corn Vada

Ingredients

  • Corn (fresh or frozen) - 1 cup
  • Channa Dal - 1 cup
  • Onion - 1 (chopped)
  • Ginger - 1" piece (grated)
  • Red/Green chillies - 4-6 (chopped)
  • Turmeric powder - 1/2 tsp
  • Fennel seeds - 1/4 tsp
  • Asaefoetida - a pinch
  • Curry Leaves - 1 spring (finely chopped)
  • Salt - to taste

Method

  1. Soak the channa dal for at least an hour. Drain and coarsely grind it in a mixie or blender. Do not add any water while grinding.
  2. To this add the corn, chopped onions, chopped red chillies, grated ginger, fennel seeds, turmeric powder, chopped curry leaves, asaefoetida and salt. Mix it well.
  3. Make balls out of the above mixture, shape them as vadas or cutlets.
  4. Grease a baking tray and line the vadas. Use a parchment paper in the baking tray to remove the vadas easily. Sprinkle 1 or 2 drops of oil on top of each vada.
  5. Bake it in an oven preheated to 350 degrees for 45 minutes to 1 hour. You will see the sides getting golden brown and crispy.


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