Baked Corn Vada
Ingredients
- Corn (fresh or frozen) - 1 cup
- Channa Dal - 1 cup
- Onion - 1 (chopped)
- Ginger - 1" piece (grated)
- Red/Green chillies - 4-6 (chopped)
- Turmeric powder - 1/2 tsp
- Fennel seeds - 1/4 tsp
- Asaefoetida - a pinch
- Curry Leaves - 1 spring (finely chopped)
- Salt - to taste
Method
- Soak the channa dal for at least an hour. Drain and coarsely grind it in a mixie or blender. Do not add any water while grinding.
- To this add the corn, chopped onions, chopped red chillies, grated ginger, fennel seeds, turmeric powder, chopped curry leaves, asaefoetida and salt. Mix it well.
- Make balls out of the above mixture, shape them as vadas or cutlets.
- Grease a baking tray and line the vadas. Use a parchment paper in the baking tray to remove the vadas easily. Sprinkle 1 or 2 drops of oil on top of each vada.
- Bake it in an oven preheated to 350 degrees for 45 minutes to 1 hour. You will see the sides getting golden brown and crispy.
Read More
|
