Pepper and Broccoli Salad Recipe
Ingredients
- 1 red bell pepper
- 1 medium carrot
- 2 large broccoli florets, with stalk
- 4 celery sticks
French dressing (without oil) makes 3 Tbsp:
- 2 Tbsp lemon juice
- 2 Tbsp white wine vinegar
- 1/4 Tbsp salt
- 1/4 Tbsp mild mustard
- Freshly-ground black pepper to taste
How to Make Pepper and Broccoli Salad
- De-seed the pepper and cut into 1 cm squares. Peel and grate the carrot.
- Slice across the broccoli stems so you get chopped tops and thinly-sliced stalks. Peel the outer layers and chop the celery finely.
- Mix all together, add your favourite French Dressing and mix again.
- Leave in the fridge for about ½ an hour before serving on a bed of finely-shredded lettuce.
For french dressing:
- Put it all in a screw-top jar and shake well.
- Keep it in the fridge and shake before serving.
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