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Veggie Sausage-Cheddar Frittata
Ingredients
- Cooking spray
- 1 green bell pepper, chopped
- 1 cup sliced mushrooms
- 4 (1.3-ounce) frozen vegetable sausage patties, thawed and crumbled
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 egg
- 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
How to Make It
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Step 1
Preheat broiler.
Step 2
Place a 12-inch ovenproof non-stick skillet over medium-high heat. Coat pan with cooking spray. Add chopped bell pepper and mushrooms; sauté 3 minutes. Add sausage, salt, and pepper; reduce heat to medium-low, and cook 1 minute.
Step 3
Beat eggs and carefully pour over sausage mixture. Cover and cook 6 minutes. (Frittata will be slightly moist on top.) Sprinkle with cheese.
Step 4
Broil 1 to 2 minutes or until cheese melts. Cut into 8 wedges.
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