Cabbage Wraps
Ingredients
For Cabbage Wraps
- 6 cabbage leaves
- 1/2 lb. ground chicken
- 1/2 cup green onion, thinly sliced
- 1 cup shredded carrots
- 2 tsp oil, for brushing
- For Sauce
- 1tsp soy sauce
- 2 tsp tomato sauce
- 1 tsp pepper powder
- 1/3 cup cilantro, chopped
- 1 garlic clove, minced
1 inch piece of ginger, peeled and grated
Instructions
1. In a medium pan, pour 1 tsp oil and begin to brown ground chicken.
2. While chicken cooks, bring a large pot of water to boil and place cabbage leaves in water to tenderize, for about 5 minutes. Remove from pot and set aside on paper towel.
3. Once chicken is browned, pour into a mixing bowl. Add carrots and onion and mix it.
4. In a separate small bowl, whisk together sauce ingredients. Pour over vegetable and chicken mixture. Stir to coat.
5. Preheat oven to 350℉. Line a 9×13 baking pan with 6 cabbage leaves. Place 1/3 cup filling in the center of cabbage leaves. Fold in the sides and roll up from the bottom.
2. Place in pan seam side-down. Brush cabbage with oil. Bake 35-40 minutes. Cabbage rolls should be lightly browned on top.
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