diabetes-friendly Indian breakfast

Ingredients

2 cups Ragi flour
1 teaspoon cumin seeds
½ cup curd
1 tbsp grated ginger
2 green chilies, chopped
Salt to taste
For garnish: 1 cup chopped tomatoes
1 cup Spring Onion and Capsicum

Method


1. Combine all the ingredients except veggies for garnish, in a bowl.
2. Use water to make a dropping consistency of batter.
3. Make pan cakes of the batter and add the toppings on a non-stick pan.
4. Serve hot with chutney of your choice.


Recipe taken from