Issue 163 May, 2022
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9. Recipe of the Month
Lime Spiced Mini Tostada with Guacamole Topper
Ingredients
8 3-inch corn tortillas
1 tsp. chili lime spice, divided
1 ripe, fresh avocado, halved, pitted, peeled and mashed
1 Tbsp. fresh lime juice
1 Tbsp. fresh lime juice
1 cup cherry tomatoes, thinly sliced
2 Tbsp. cilantro leaves, chopped
Instructions
Preheat oven to 350°F.
Spread tortillas evenly on a baking sheet and sprinkle evenly with 1/2 teaspoon chili lime spice.
Bake for 10 to 15 minutes until crispy; remove from oven.
Combine avocado, lime juice, onion and remaining chili spice in a small bowl.
Top each toasted tortilla with avocado mixture, tomatoes and cilantro leaves, dividing ingredients evenly. Serve immediately.
Nutritional Facts(1 egg roll)
Energy - 170cal
Carbohydrates - 27gm
Protein - 4 gm
Fat - 7gm
Fiber - 6gm
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