8. Recipe of the Month

SPINACH-MUSHROOM SCRAMBLED EGGS RECIPE

Ingredients

  • 2 large eggs
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon oil
  • 1/2 cup thinly sliced fresh mushrooms
  • 2 tablespoons shredded low fat cheese1/2 cup fresh baby spinach, chopped

Directions

In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium.

Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.


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